PRODUCT INTRODUCTION

Food Cold Chain

The rapid changes in the food industry have never stopped. For warehouse management, better management of product storage needs and minimization of order processing time have become a necessity in the market. Can your warehouse keep up with changing demands?

INDUSTRY PAIN PONINTS

Health and Safety

The food cold chain industry has higher requirements for timeliness and flexibility, and needs to meet rigid requirements for food safety and hygiene.

Demand Customization

Based on the needs of the market and customers, Master continues to innovate and customize solutions to meet growing needs while saving costs.

Challenge Escalation

Cold chain logistics runs through the entire industry chain. In a temperature-controlled environment, the challenges of operating warehouses are magnified.

More Challenges

Food distribution centers such as third-party logistics and supermarket store distribution have increasing demands for information management of land space, delivery time, and supply/delivery.

PROJECT CHARRACTEISTICS

Design Planning

Fully consider product characteristics and needs in design planning, and maintain comprehensive quality control and real-time tracking in a temperature-controlled environment.

Energy Saving

Differences in temperature control and stability between different processes, designing different storage methods to minimize energy consumption

Stable Storage

Masters warehouse automation solution can increase inventory in the same space, increase pallet storage capacity and picking position.

System Automation

The Master software system maintains coordination with the overall production rhythm, realizes seamless automation of the production process, reduces manual dependence, and improves the level of autom

CORE COMPOSITION

Automated

Logistics

Stacker Crane

Racking System

Software System（WMS/WCS）